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Moroccan Orange & Cardamom Cake, Sweetened With Xylitol

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.13
Energy (kCal)554.1
Carbohydrates (g)4.7084
Protein (g)37.68
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artificial sweetener 225 - - - -
    egg 6 429.0 2.16 37.68 28.53
    almond 200 g ground 120.22399999999999 0.0 0.0 13.6
    polenta 50 - - - -
    self raising flour 25 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    almond 1 tablespoon sliced 120.22399999999999 0.0 0.0 13.6
    greek yogurt cream 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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