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Moroccan Orange Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.6863
Energy (kCal)4303.233
Carbohydrates (g)886.8947
Protein (g)29.0837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 3 -4 peeled sliced 0.0 0.0 0.0 0.0
    romaine leaf washed - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    confectioner ' sugar 3 tablespoons - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1/2 teaspoon - - - -
    date 8 sliced 3316.32 882.3528 28.811999999999998 4.5864
    almond 1/2 cup blanched slivered blanched chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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