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Spicy Sushi Roll

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4095
Energy (kCal)244.5671
Carbohydrates (g)6.9574
Total fats (g)24.0806
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated. | 2. Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    chile sauce 1 tablespoon 18.135 3.7362 0.3763 0.1814
    togarashi 1 1/2 teaspoons - - - -
    wasabi 1 teaspoon prepared 2.9521 0.6375 0.13 0.0171
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    fillet crabmeat 3 cut - - - -
    sushi rice 2 cups cooked - - - -
    nori 3 sheets seaweed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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