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Berries With Mint Creme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.8726
Energy (kCal)925.798
Carbohydrates (g)93.2834
Protein (g)8.1192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    mint leaf 1/3 cup - - - -
    strawberry 4 cups divided 194.56 46.6944 4.0736 1.824
    zinfandel 1/2 cup - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    cardamom pod 1 cardamom - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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