Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Put ground nuts, sugar, 1 cup flour, almond extract, egg, cinnamon, and butter in mixing bowl and mix well. | 3. KNEAD mixture into a dough (it will be slightly sticky). | 4. Pour seeds into pie pan. | 5. Pinch off walnut size pieces of dough (IF dough is too sticky or difficult to handle add the remaining flour). | 6. Roll dough pieces in seeds to coat, and then, between the palms of your hands, roll pieces into about 2 inch long cylindrical shapes, thicker in the middle, tapering at the ends. | 7. Place side by side onto lightly greased cookie sheet, curving slightly into crescents. | 8. Bake in oven for about 30 minutes or until golden brown. I would start checking after 15 minutes as 30 seems too long but that is what it says. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1	cup	blanched ground	1927.12	0.0	0.0	218.0
confectioner ' sugar	1/2	cup		-	-	-	-
purpose flour	1 - 1 1/4	cup		-	-	-	-
almond extract	1	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
cinnamon	1	teaspoon	ground	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
sesame seed	1/2	cup		684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.