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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a little of the milk, mix the ground rice and cornflour to a smooth paste. | 2. Over a medium-low heat, slowly heat the sugar in the rest of the milk. | 3. Stirring constantly with a wooden spoon, and being careful not to burn the bottom of the pan, add the paste to the milk, and simmer the mixture until it is just off boiling. Keep stirring until the mixture thickens (which it should do in 10-15 minutes). | 4. Add the rose-water and ground almonds and continue to stir over a low heat; simmer for about 5 minutes, then remove the pan from the stove and allow the mixture to cool slightly before pouring it into a glass bowl or individual glass dishes. | 5. Garnish with the nuts ( almonds or pistachios) and nutmeg, then chill for 3-4 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1			148.84	11.6632	7.686	7.9788
rice flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
cornflour	1	tablespoon		-	-	-	-
sugar	5	tablespoons		275.31	68.862	0.0	0.0
rose water	1	tablespoon		0.0	0.0	0.0	0.0
almond	70	g	ground	618.8	0.0	0.0	70.0
almond			blanched chopped	618.8	0.0	0.0	70.0
pistachio nut			chopped	-	-	-	-
nutmeg			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.