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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place couscous in a bowl and pour in the hot water, stirring as you do (or prepare according package instructions) and set aside for 10 minutes. | 2. Meanwhile, combine nuts (except whole almonds), dried fruit, sugar and orange juice. | 3. Set couscous in a sieve above a saucepan of boiling water and steam it for 10 minutes. | 4. Rub in melted butter or margarine and then continue to steam for another 5 to 10 minutes. | 5. When ready to serve, mix nut and dried fruit mixture into the couscous and turn it out onto a serving dish. | 6. Decorate with whole almonds and sprinkle with powdered sugar and cinnamon to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
couscous	1/2			325.24	66.977	11.0374	0.5536
hot water	1 1/4	1/4		0.0	0.0	0.0	0.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
date	12		stoned chopped	4974.48	1323.5292	43.218	6.8796
almond	12			23125.44	0.0	0.0	2616.0
nut	1 1/2	cups	chopped mixed	-	-	-	-
raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
orange	1			1.7625	0.4406	0.0352	0.0045
sugar	1	tablespoon	powdered	31.12	7.9816	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.