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Modern Morocco Coffee-Cinnamon Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.052
Energy (kCal)858.0
Carbohydrates (g)15.762
Total fats (g)89.688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, beat cream until doubled in size; set aside. | 2. In another bowl, dissolve espresso powder in 1 teaspoon warm water. Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cinnamon until incorporated. | 3. Cover with plastic wrap and freeze until solid, 6 hours or use an ice cream maker after it has been chilled. | 4. Divide ice cream and figs, if using, among 6 bowls and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    espresso powder 4 teaspoons - - - -
    milk 1 cup fat-free sweetened condensed 552.0 13.296 5.496 57.216
    plain yogurt 3/4 cup fat-free - - - -
    cinnamon 1/2 teaspoon ground - - - -
    fig 6 figs sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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