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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Begin by removing the yellow part of the lemon peel from the lemons and cutting it into small strips. | 2. Juice the lemons and reserve 1/2 cup for later use. | 3. Peel and core apples, cutting into 8 - 10 wedges depending on the size of your apples. | 4. Place sugar, water, and cinnamon in a large saucepan and bring to a low boil. | 5. Once the mixture boils, add the apples, lemon rind, lemon juice and orange blossom water to the pot. (I find orange blossom water to be quite potent and would start with the lower amount and add more to suit personal taste.) | 6. Cook until the mixture is dry and the apples and lemon rind are tender. | 7. Remove from heat and allow the dessert to cool. | 8. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tart apple	8		peeled cored sliced	-	-	-	-
lemon	3			3.8425	1.2349	0.1458	0.0397
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
cinnamon	2	tablespoons		-	-	-	-
orange blossom water	2 -4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.