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Moroccan Chocolate Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5715
Energy (kCal)2900.26
Carbohydrates (g)212.6831
Total fats (g)219.1343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Grease and line a 9 inch round cake tin about 3 inches deep. | 3. Whisk the egg whites until stiff while adding the superfine sugar and flour a bit at a time (this mixture should resemble that of a merfingue). Fold in the choclate, dates, and almonds. Spoon mixture into the prepared cake tin. Bake the cake for 15 minutes, until the cake rises, then reduce temperature to 200 degrees and cook for a further 10 minutes to cook the center. Cool slightly, then dust with confectioners' sgar. | 4. To serve, cut into wedges and drizzle with chcolate sauce. | 5. Garnish with strawberries, and seve with ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 10 171.6 2.4090000000000003 35.97 0.561
    superfine sugar 1/2 cup 387.0 99.98 0.0 0.0
    self rising flour 2 tablesppons - - - -
    dark chocolate 1 cup - - - -
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    almond 1 cup roasted chopped 1927.12 0.0 0.0 218.0
    confectioner ' sugar - - - -
    chocolate syrup - - - -
    strawberry - - - -
    ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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