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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat grill to high. | 2. Combine allspice, cumin, ginger, salt, cinnamon, coriander and cayenne in a small bowl. | 3. Sprinkle steaks with 4 1/2 teaspoons of the spice mixture. | 4. Toss sweet potatoes and onion with canola oil, orange zest and the remaining spice mixture. | 5. To make a packet, lay 2 24-inch sheets of foil on top of each other (the double layers will help protect the ingredients from burning); generously coat the top piece with cooking spray. | 6. Spread half of the sweet potato mixture in the center of the foil in a thin layer. Bring the short ends of foil together, fold over and pinch to seal. Pinch the seams together along the sides to seal the packet. Repeat with two more sheets of foil and the remaining sweet potato mixture. | 7. Place the packets on the hottest part of the grill and cook, switching the packets' positions on the grill halfway through cooking, 5 minutes per side. | 8. Place the steaks in the front or back and cook, turning once, about 3 to 4 minutes per side for medium-rare. | 9. Transfer the steaks to plates and let rest while the packets finish cooking. Open the packets (be careful of steam) and serve alongside the steaks. | 10. Make it a Meal: Sautéed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
kosher salt	1	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
strip steak	1	lb	trimmed cut	530.4012	0.0	104.5842	12.1947
potato	2	pound	sweet	698.5331	158.6668	18.5973	0.8165
red onion	1		halved sliced	-	-	-	-
canola oil	4	teaspoons		159.12	0.0	0.0	18.0
orange zest	1	teaspoon	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.