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Honey Almond Briouats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1985.7625
Energy (kCal)105894.3333
Carbohydrates (g)32.7375
Total fats (g)11009.5833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl mix together the marzipan, chopped almonds, almond extract and 1 tablespoon of the flower water. | 2. Stack the phyllo sheets on a cutting board and cut into strips of about 11 cm/ 4 1/2 in wide and 30cm/ 12 in long. Wrap the strips in a moistened kitchen towel and cover with cling wrap to keep from drying out. | 3. Place one strip of phyllo on your work surface and brush with melted butter. Fold the strip in half lengthwise (making it about 5,5cm / 2 1/4 in wide) and brush with butter again. | 4. Place a tablespoon of the almond filling on one end of the strip and fold over making a triangle. Continue folding the triangle enclosing your filling until you reach the end of the strip. | 5. Roll up all your strips this way and place on a wax paper lined baking sheet. Brush the tops with melted butter. | 6. Preheat your oven to 180ºC / 350ºF. Bake them on the middle shelf for 20-25 minutes until golden. | 7. While the briouats are baking put the honey and the 3 remaining tablespoons of flower water in a sauce pan. Bring to a boil right before the briouats come out of the oven. Reduce the heat of the pan and plunge the briouats - 2 at a time - into the hot honey mixture. Leave in for 10 seconds remove with slotted spoon onto wax paper. | 8. Leave to cool (this is the hardest part!) and eat the same day (this is the easiest part !). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marzipan 350 8825.8333 0.0 1963.5 49.5833
    almond 50 chopped 96356.0 0.0 0.0 10900.0
    almond extract 1/2 teaspoon 8825.8333 0.0 1963.5 49.5833
    orange flower water 4 tablespoons 8825.8333 0.0 1963.5 49.5833
    phyllo pastry 8 -10 8825.8333 0.0 1963.5 49.5833
    butter 125 g melted 712.5 32.7375 22.2625 60.0
    honey 260 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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