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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325°F | 2. In the bowl of an electric mixer, beat the egg whites with 1/2 cup sugar until the mixture holds stiff peaks. | 3. Without washing the beaters, beat the eggs yolk in a small bowl with the rest of the sugar until light and fluffy. | 4. Add the yolks to the whites but do not stir. | 5. Add the walnuts and gently fold the ingredients together. | 6. Do the same with the coconut, one cup at a time. | 7. Pour the cake batter into a greased 9-inch spring form pan, and bake for 45 minutes until lightly brown on top. | 8. Remove from the oven and allow to cool. | 9. Mix together the orange juice and orange liqueur. Pour over the cake while it is still in the pan. | 10. When the cake has cooled, place it in the refrigerator until it is time to serve. | 11. Just before serving (add whipped cream here, if desired) garnish with bittersweet chocolate shavings. | 12. Store in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6		separated	429.0	2.16	37.68	28.53
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
coconut	2	cups	unsweetened shredded dried	566.4	24.368000000000002	5.327999999999999	53.583999999999996
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
orange liqueur	1/4	cup		-	-	-	-
chocolate square	1	bittersweet		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.