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Moroccan Fig Pastries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.9203
Energy (kCal)2759.8985
Carbohydrates (g)329.2953
Protein (g)38.3112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 1 package dried - - - -
    apricot jam 5 tablespoons 242.0 64.4 0.7 0.2
    almond 3 ounces slivered 751.8285 0.0 0.0 85.0485
    cinnamon 2 dashes ground - - - -
    phyllo dough 14 sheets 795.34 139.916 18.886 15.96
    butter 6 tablespoons sweet unsalted melted 513.0 23.570999999999998 16.029 43.2
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    honey 4 tablespoons - - - -
    orange blossom water 1 tablespoon - - - -
    cinnamon 1 teaspoon - - - -
    icing sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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