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Pistachio Ice Cream With Broiled Mango Slices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.4392
Energy (kCal)2194.81
Carbohydrates (g)147.6291
Protein (g)67.0113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 ripe peeled sliced 99.0 24.717 1.3530000000000002 0.627
    confectioner ' sugar - - - -
    pistachio 1 1/4 cups blanched ground 861.0 41.7739 30.996 69.6795
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    rose water 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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