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Sukiyaki Beef

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.4521
Energy (kCal)1821.6982
Carbohydrates (g)39.0616
Protein (g)89.1231
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef steak 1 pound sliced round 1400.8032 0.0 74.8002 122.4003
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 3/4 cup diced 48.0 11.208 1.32 0.12
    celery 3/4 cup diced 12.12 2.2498 0.5227 0.1288
    mushroom 1/4 pound chopped 38.5554 7.6997 2.5401 0.5557
    spinach 1/4 pound rinsed 26.0816 4.1164 3.2432 0.4423

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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