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Moroccan Orange and Almond Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)284.32
Energy (kCal)3978.6195
Carbohydrates (g)319.9442
Protein (g)56.1373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 1.7625 0.4406 0.0352 0.0045
    butter 4 ounces softened 646.38 29.6995 20.1965 54.431999999999995
    butter 646.38 29.6995 20.1965 54.431999999999995
    superfine sugar 4 ounces 516.0 133.3067 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    semolina 1 cup 601.2 121.6261 21.1756 1.7535
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    confectioner ' sugar - - - -
    plain yogurt strained - - - -
    orange juice 1 1/4 cups 139.5 32.24 2.17 0.62
    superfine sugar 2/3 cup 516.0 133.3067 0.0 0.0
    cardamom pod 8 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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