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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grate the rind from the orange, reserving some for decoration and squeeze the juice from one half. | 2. Place butter,orange rind and sugar in a bowl and beat together until light and fluffy, gradually beat in eggs. | 3. In a seperate bowl, mix the semolina, ground almonds and baking powder, then fold in the creamed mixture with the orange juice. Spoon the batter into a greased and base - lined pan. | 4. Bake in a preheated oven @ 350F, for 30 to 40 minutes or until well risen and a skewer inserted in the center comes out clean. Let cool in the pan for 10 minutes. | 5. To make the syrup: | 6. Place the orange juice, sugar and cardamom pods in a pan over low heat and stir until the sugar has dissolved. Bring to a boil and let simmer for ca. 4 minutes or until syrupy. | 7. Turn the cake out into a deep serving dish. | 8. Using a skewer, make holes over the surface of the warm cake. | 9. Strain the syrup into a separate bowl and spoon 3/4 of it over the cake. | 10. Dust with confectioners sugar and cut into slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	1			1.7625	0.4406	0.0352	0.0045
butter	4	ounces	softened	646.38	29.6995	20.1965	54.431999999999995
butter				646.38	29.6995	20.1965	54.431999999999995
superfine sugar	4	ounces		516.0	133.3067	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
semolina	1	cup		601.2	121.6261	21.1756	1.7535
almond	1	cup	ground	1927.12	0.0	0.0	218.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
confectioner ' sugar				-	-	-	-
plain yogurt			strained	-	-	-	-
orange juice	1 1/4	cups		139.5	32.24	2.17	0.62
superfine sugar	2/3	cup		516.0	133.3067	0.0	0.0
cardamom pod	8		crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.