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Moroccan Almond Crescent Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.66
Energy (kCal)3086.3319
Carbohydrates (g)132.6538
Total fats (g)280.4049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In a large mixing bowl, combine the butter, almonds, sugar, honey, almond extract, egg, cinnamon and nutmeg. Gradually add in the flour to form a dough (knead with clean hands if necessary—it can be sticky). Refrigerate dough for about 10 minutes, or until it is slightly firm. | 3. Pour seeds into a small bowl. Pinch off a walnut sized ball of dough and roll it in the sesame seeds to coat. Then, take the ball and roll it between your palms into about 2 in long pieces, tapering the ends . | 4. Place side by side on a cookie sheet , curving them into crescent shapes. Bake for about 25 minutes or until golden brown, being careful not to burn. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 cup blanched ground 1927.12 0.0 0.0 218.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    honey 1 teaspoon - - - -
    almond extract 1 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1 - 1 1/4 1/4 0.0 0.0 0.0 0.0
    sesame seed 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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