RecipeDB

Cooking in progress....

Mini Cucumber Sushi Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5888
Energy (kCal)177.055
Carbohydrates (g)45.0644
Total fats (g)0.497
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise. | 2. Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 long seedless trimmed - - - -
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    cream cheese 1 package softened - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    chive 24 long - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition