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Horaimi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.6792
Energy (kCal)1591.5052
Carbohydrates (g)69.2211
Protein (g)192.1915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 128.0 29.888 3.52 0.32
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    hot pepper 1 teaspoon crushed 1.25 0.2956 0.0625 0.0062
    potato 4 peeled sliced - - - -
    fish fillet haddock 2 lbs cod 806.9352 0.0 179.5204 4.5333
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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