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Lamb in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.2745
Energy (kCal)1754.0816
Carbohydrates (g)67.804
Protein (g)90.1234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 cut 1211.112 0.0 76.5677 97.9322
    tomato 4 diced 160.8396 34.7592 7.8633 1.7871
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    tomato sauce 1 cup - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    salt pepper - - - -
    parsley flake - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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