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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Libyan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the first 4 ingredients in a bowl and mix thoroughly. | 2. Soak the whole matzoh in warm water until soft but still firm in texture. Take the bread sheets from the water and press to extract excess water from them. Cut each matzoh into four equal squares. | 3. Place a heaping tablespoon of the cheese mixture over 1 square of matzoh and cover with another. | 4. Dip the sandwich in the beaten eggs. | 5. Heat oil in a large frying pan or skillet on medium heat and fry the matzoh sandwich on both sides for about 4 minutes per side, or until golden brown and cooked through. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	225		crumbled mashed	89100.0	1380.375	4795.875	7182.0
potato	1		peeled boiled mashed	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
matzoh	6			-	-	-	-
egg	3		beaten	71.5	0.36	6.28	4.755
canola oil	60			7425.6	0.0	0.0	840.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.