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Curried Turkey Legs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.8438
Energy (kCal)2766.4852
Carbohydrates (g)34.8552
Protein (g)360.8834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey leg 4 skinned slashed 2612.6952 0.0 354.5282 121.9258
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 2 peeled chopped 83.72 18.564 4.368 0.728
    curry powder 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    purpose flour 3 tablespoons - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    ginger 1 teaspoon grated ground 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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