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Apples With Honey

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.401
Energy (kCal)348.1371
Carbohydrates (g)26.8768
Total fats (g)26.0455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning. | 2. Heat the butter & sauté the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey. | 3. Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.). | 4. Add the orange-flower water to deglaze the apples. Serve hot -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dessert apple 4 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    honey 2 tablespoons - - - -
    orange flower water 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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