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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Libyan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 180°C. | 2. Cream together the sugar and eggs. | 3. Whisk in the oil, orange juice and tahini. | 4. Add the flour and baking powder and bring together. You should have a stiff dough. | 5. Turn the mixture onto a lightly-floured work surface and roll out to about 6mm thickness. | 6. Cut into ka'ak shapes (typically crescents), transfer to a lightly-greased baking tray. | 7. Bake for 12-15 minutes, or until a light golden brown. Remove from the oven, sprinkle a little caster sugar over the top then transfer to a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
sugar	200			161196.0	40319.2	0.0	0.0
oil	240	ml		1819.9212	0.0	0.5817	206.6732
orange juice	240	ml		113.2095	26.164	1.761	0.5032
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
flour	700			404796.0	88623.78	6580.7	1570.52
sesame seed	2	tablespoons	ground	171.0	7.857	5.343	14.4
fennel seed	1/2	teaspoon	crushed seed	3.45	0.5229	0.158	0.1487
caster sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.