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Bishbosa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.0817
Energy (kCal)1651.6933
Carbohydrates (g)251.3499
Total fats (g)50.9667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together semolina and margarine. | 2. Mix in yoghurt, 1 cup sugar, coconut, and baking soda. | 3. Pour mix into deep baking tray. | 4. Cook for 20 minutes at 180 degrees celcius. | 5. When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice. | 6. Boil until slightly thickened. | 7. Pour over cooled cake. | 8. Allow to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina 2 cups 1202.4 243.2522 42.3512 3.5069999999999997
    caster sugar 1 1/2 1/2 - - - -
    natural yoghurt 500 ml - - - -
    coconut 1/2 cup desiccated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    water 2 cups boiling 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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