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Basboosa - Easy Semolina Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.0079
Energy (kCal)3094.9944
Carbohydrates (g)406.5974
Total fats (g)134.4351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First make the cake: | 2. Preheat oven to 350. | 3. Mix together flour, sugar, and baking powder very well in large bowl. | 4. Melt butter, add into mixture. | 5. Add yogurt into the mixture, mix well. | 6. Add eggs, mix well again. | 7. Beat mixture for 2 minutes til there are no lumps. | 8. Pour into 9 X 13 inch baking pan brushed with very little oil. | 9. Bake in middle rack of oven for 45 minutes. | 10. While the cake bakes, prepare the syrup: | 11. Mix 3 cups sugar & one cup water in a pot, put on stove on high heat. | 12. Add in vanilla and cinnamon stick. Stir well. | 13. Squeeze half lemon into mixture, drop the lemon itself in there after squeezing. | 14. Mix well, let boil for 1 minute, remove from heat. | 15. After cake is a golden color (after about 45 mins), remove from oven, and let cool for about 5 minutes. | 16. Pour syrup onto the whole cake, let cool. Cut into as many pieces as you like. | 17. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina flour 1 cup 601.2 121.6261 21.1756 1.7535
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    sugar 3 cups 805.98 201.59599999999998 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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