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Gyoza (Japanese Potstickers)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.1669
Energy (kCal)1122.333
Carbohydrates (g)14.3589
Protein (g)41.3117
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 14 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 pound ground 852.768 0.0 31.5479 79.5388
    head napa cabbage 1/2 shredded - - - -
    egg 1 71.5 0.36 6.28 4.755
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    ginger 1 piece grated - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sriracha sauce 1 teaspoon 4.898 0.9839 0.1153 0.0558
    clove garlic 1 minced - - - -
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    gyoza wrapper 30 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    water 1 cup 0.0 0.0 0.0 0.0
    dipping sauce - - - -
    soy sauce 2 tablespoons 8.48 0.7888 1.3024 0.0912
    rice vinegar 2 tablespoons seasoned - - - -
    sesame oil 1 1/2 teaspoons 9.945 0.0 0.0 1.125
    sriracha sauce 1 dash 4.898 0.9839 0.1153 0.0558

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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