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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour and cornflour into a large heatproof bowl. | 2. Stir in the eggs and Vanilla Extract. | 3. Put to one side. | 4. On the hob, place a large pot onto medium heat. | 5. Pour in the milk, sugar and butter. | 6. Stir over the heat until the sugar and butter has completely dissolved and melted. | 7. Pour the milk mixture into the bowl slowly so you don't cook the eggs, stirring constantly. | 8. Pour the combined mixture back into the pot and return to the heat. | 9. Stir continuously until the mixture becomes thick (like the consistancy of meringue - it sort of all comes together suddenly). | 10. Remove from the heat and pour immediately into the pastry case. | 11. Smooth it out so that it is level. | 12. Dust with cinnamon. | 13. Leave to cool, and then store in the fridge until you can't stand it any longer and must have a slice! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1			-	-	-	-
plain flour	2 1/2	tablespoons		-	-	-	-
cornflour	2 1/2	1/2		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
vanilla extract	5			60.48	2.6565	0.0126	0.0126
milk	500	ml		314.5553	24.6488	16.2434	16.8622
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	30			2565.0	117.855	80.145	216.0
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.