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Beat and Bake Madeira Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2804.3126
Energy (kCal)462307.856
Carbohydrates (g)102996.0474
Protein (g)5067.6601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    milk 125 18605.0 1457.9 960.75 997.35
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 5 60.48 2.6565 0.0126 0.0126
    flour 400 231312.0 50642.16 3760.4 897.44
    sugar 250 201495.0 50399.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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