RecipeDB

Cooking in progress....

Beat and Bake Madeira Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5067.6601
Energy (kCal)462307.856
Carbohydrates (g)102996.0474
Total fats (g)2804.3126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Put all ingredients in a bowl and beat for 3 minutes- NO LONGER. | 3. Pour into greased loaf pan and bake for 40 – 55 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    milk 125 18605.0 1457.9 960.75 997.35
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 5 60.48 2.6565 0.0126 0.0126
    flour 400 231312.0 50642.16 3760.4 897.44
    sugar 250 201495.0 50399.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition