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Crab Soup in a Hurry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.496
Energy (kCal)552.0
Carbohydrates (g)13.296
Total fats (g)57.216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in a pot and heat gently stirring occasionally. | 2. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream asparagus soup 4 cups - - - -
    crabmeat 2 cups - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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