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Sweet and Sour Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.8696
Energy (kCal)309402.022
Carbohydrates (g)75664.086
Total fats (g)159.5718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook the pasta as per packet directions. | 2. fry the bacon and add the diced onion towards the end. | 3. make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder. | 4. combine the peas, carrots, onion and bacon with the sauce. | 5. refrigerate for at least 2hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 500 - - - -
    carrot 2 grated raw 104.96 24.5248 2.3808 0.6144
    onion 1 diced 64.0 14.944 1.76 0.16
    bacon 250 g cooked diced 565.0 4.725 39.85 42.325
    pea 125 ml cooked 21.7467 3.9092 1.4498 0.1036
    tomato sauce 250 - - - -
    sugar 375 302242.5 75598.5 0.0 0.0
    white vinegar 125 5355.0 11.9 0.0 0.0
    sunflower oil 125 ml 1016.3153 0.0 0.0 114.9678
    curry powder 5 32.5 5.582999999999999 1.429 1.401

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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