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Cape Velvet Liqueur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.5006
Energy (kCal)2586.6495
Carbohydrates (g)55.7174
Total fats (g)270.52
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large dish, dissolve Nesquick and Nescafe in the hot water. | 2. Add icrecream and beat to soften. | 3. Mix in fresh cream, condensed milk and brandy. | 4. Bottle and refridgerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    drinking chocolate 1 tablespoon - - - -
    coffee granule 1 teaspoon - - - -
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    vanilla ice cream 500 - - - -
    cream 500 ml 1673.7958 33.7295 18.4118 175.9007
    milk 14 ounces condensed 912.8537 21.9879 9.0888 94.6193
    brandy 250 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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