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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut pods in half lengthways and scrape out seeds. | 2. Mix egg yolk with sugar until fluffy and white. | 3. Heat milk, cream, liqueur and vanilla seeds. | 4. DO NOT BOIL! | 5. Using a fine mesh strainer remove the vanilla seeds from the mixture. | 6. Add the milk mixture into the egg and sugar bit by bit stirring constantly. | 7. Place over a double boiler stirring until you have a custard consistency. | 8. Never let it boil. | 9. Process through your ice cream machine until set. | 10. If you do not have an ice cream machine, allow to set in the freezer for 8 hours. | 11. Beat into a smooth texture when icicles form in the setting process. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla pod	1			9456.25	0.0	2103.75	53.125
egg yolk	15			821.1	9.1545	40.443000000000005	67.67699999999999
caster sugar	250			9456.25	0.0	2103.75	53.125
milk	750	ml		471.8329	36.9731	24.3651	25.2933
cream	500	ml		1673.7958	33.7295	18.4118	175.9007
amarula cream liqueur	375			9456.25	0.0	2103.75	53.125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.