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Leopard Ice Cream (No Ice Cream Maker Needed)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.0748
Energy (kCal)1519.62
Carbohydrates (g)55.6506
Total fats (g)128.8452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scoop peanut butter with a teaspoon and place a chocolate chip or two (upside down)in the center of the spoon on top of the peanut butter. | 2. You can also make small oval balls of peanut butter with wet hands and add an upside down chip to the center. | 3. Fold into ice cream. Repeat until the ice cream has the effect of leopard spots. | 4. Refreeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french vanilla ice cream 1 quart softened - - - -
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    chocolate chip 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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