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Cape Fish Kedgeree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2447.4526
Energy (kCal)290555.9198
Carbohydrates (g)60650.9536
Protein (g)5920.6376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 sliced 192.0 44.832 5.28 0.48
    butter 30 2565.0 117.855 80.145 216.0
    curry powder 45 292.5 50.247 12.860999999999999 12.609000000000002
    haddock 500 g poached skinned flaked 370.0 0.0 81.6 2.25
    brown rice 500 cooked 286770.0 60419.2 5711.7 2196.2
    sultana 1/2 cup - - - -
    salt pepper - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    egg 4 hardboiled 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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