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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to 160 deg C (325 deg F) – line a 20 x 20 cm dish with baking paper {extending over the dish’s edges}. | 2. Combine the Biscuit crumbs and the melted Butter – press into the bottom of the prepared dish – chill for 20 – 30 minutes. | 3. Beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth – beat in cream and the Egg Yolks. | 4. Whisk the Egg Whites until stiff – fold into the Cream Cheese mixture – pour onto the crust and bake 30 minutes – switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}. | 5. Chill at least 3 hours or overnight. | 6. Sprinkle with Cinnamon Sugar before slicing into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger biscuit	200	g		178.0	0.0	39.6	1.0
butter	100		melted	8550.0	392.85	267.15	720.0
cream cheese	2	containers	softened	-	-	-	-
caster sugar	1/4	cup		178.0	0.0	39.6	1.0
honey	1/4	cup		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
spice	2	teaspoons	mixed	9.994	2.7406	0.2314	0.3302
whipping cream double	1/2	cup		178.0	0.0	39.6	1.0
egg	2		separated	143.0	0.72	12.56	9.51
cinnamon sugar	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.