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Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7992
Energy (kCal)2131.3153
Carbohydrates (g)16.728
Protein (g)367.8143
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef tenderloin filet 4 1613.8703 0.0 359.0408 9.0667
    kosher salt black pepper ground 1613.8703 0.0 359.0408 9.0667
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    shiitake mushroom 1/2 cup sliced - - - -
    sake 3 tablespoons - - - -
    mirin rice wine 2 tablespoons sweetened 1613.8703 0.0 359.0408 9.0667
    garlic chive 1 tablespoon chopped 1613.8703 0.0 359.0408 9.0667
    butter 3/4 cup unsalted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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