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The Gatsby

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8828
Energy (kCal)664.66
Carbohydrates (g)8.2386
Total fats (g)61.061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in skillet. Add bologna, and cook over medium heat until lightly browned on both sides. | 2. Split roll and cover with warm bologna. Cover with fries, ketchup, and piri-piri sauce. Add lettuce, and cover roll. Enjoy warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    bologna 6 slices 538.2 7.722 19.637999999999998 47.034
    italian 1 toasted - - - -
    french fry 2 cups cooked - - - -
    ketchup 1/3 cup - - - -
    piri - - - -
    lettuce 1/2 cup shredded 2.7 0.5166 0.2448 0.027000000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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