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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. In a small bowl, soak the bread chunks in 1/2 cup milk, while frying the onions and ground beef. | 3. Heat the oil in a large cast iron skillet and saute the onions over a low heat for ten minutes, or until starting to brown. | 4. Add the beef, curry, lemon juice, nuts, raisins, salt and pepper to the skillet and brown until beef is cooked through and no longer pink, stirring often. If not using a cast iron skillet, spoon beef into an ovenproof dish. | 5. Mix the other 1/2 cup of milk and 2 beaten eggs into the bread chunks. Season with salt and pepper, if desired, and pour gently over the beef, spreading it over the whole dish. | 6. Put dish in the oven for 1 to 1-1/4 hours. The top of the bobotie should be set and golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	64.0	14.944	1.76	0.16
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
bread	2	slices		-	-	-	-
milk	1	cup	divided	552.0	13.296	5.496	57.216
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
almond	1/4	cup	slivered	481.78	0.0	0.0	54.5
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt pepper each	1	pinch		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.