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Velvet Cream Liqueur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2525
Energy (kCal)888.0662
Carbohydrates (g)22.5905
Total fats (g)85.7937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve coffee granules in a little warm water. | 2. Gently mix all ingredients together without too much beating. | 3. Leave to stand for 24 hours before bottling. | 4. Keep refrigerated. | 5. COOKS NOTE: Please use full cream milks and creamers as well as the very best quality coffee for the best results. | 6. COOKS NOTE: Glycerine /glycerin / glycerol is a water soluble sort of oil that acts as a natural preservative. Any health store should have it in stock. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    glycerine 5 ml - - - -
    vanilla extract 5 60.48 2.6565 0.0126 0.0126
    coffee granule 5 - - - -
    coffee creamer 500 ml - - - -
    brandy 500 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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