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Nikujaga (Japanese-style meat and potatoes)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1981
Energy (kCal)415.6485
Carbohydrates (g)30.6844
Protein (g)31.1799
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snow pea 8 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sirloin steak 1/4 pound sliced 151.86700000000002 0.0 24.2307 6.0747
    potato 4 cut - - - -
    dashi soup 2 cups - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sake 1/4 cup - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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