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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside. | 2. Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes. | 3. Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
snow pea	8			-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
sirloin steak	1/4	pound	sliced	151.86700000000002	0.0	24.2307	6.0747
potato	4		cut	-	-	-	-
dashi soup	2	cups		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sake	1/4	cup		-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.