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Meringue Cake With Chocolate Mousse Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.092
Energy (kCal)1008.5979
Carbohydrates (g)82.2858
Total fats (g)68.8473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 deg F/ 200 deg Celsius. | 2. Beat egg whites until stiff and then gradually add confectioner's/icing sugar and beat until thick and glossy. | 3. Fold in the cornflour and ground hazelnuts (or almond flour). | 4. Draw 2 x 7 inch/about 6 inch circles on 2 pieces of baking paper. Divide meringue mixture between them, and spread neatly with a knife. | 5. Bake for 2 hours or until meringues are crisp. Turn off oven, open door very slightly, and allow meringues to cool in oven. | 6. CHOC MOUSSE: Place the broken chocolate and cream in a double boiler. If you are a dab hand at this, merely use a thick-bottomed smallish pot. Heat gently, stir until smooth, and allow to cool down. | 7. Separate the eggs. Add egg yolks and stir until well combined. | 8. Whisk the 2 egg whites until soft peaks form, and fold into chocolate mixture. Fold in cream, and refrigerate for 15 minutes. | 9. Place one meringue carefully on a cake plate. Spread with the mousse and top with the remaining meringue. | 10. Refrigerate for 3 - 4 hours or until mousse sets. Dust with cocoa before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white range 6 free - - - -
    confectioner ' sugar 1/2 cup - - - -
    cornflour 1 tablespoon - - - -
    hazelnut 3/4 cup ground ground 239.4 36.0 0.0 12.005999999999998
    cocoa powder - - - -
    chocolate 14 ounces chopped 230.1979 37.5858 8.176 5.7153
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    egg 2 143.0 0.72 12.56 9.51
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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