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Fruit Salad, the Healthy Summer Dessert!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.332
Energy (kCal)745.4467
Carbohydrates (g)133.5482
Protein (g)54.4583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 62.35 15.689 0.6815 0.377
    melon 1 60.18 14.4432 1.4868 0.3363
    banana 3 -4 0.0 0.0 0.0 0.0
    peach half 6 -8 canned cut drained 176.5167 0.0 39.27 0.9917
    lychee canned 176.5167 0.0 39.27 0.9917
    glace cherry 7 ounces pitted 176.5167 0.0 39.27 0.9917
    apricot 6 canned used 446.4 103.416 13.02 3.627
    kiwi fruit 5 peeled quartered 176.5167 0.0 39.27 0.9917
    granadilla 1/2 - 1 cup 0.0 0.0 0.0 0.0
    vanilla 2 -3 teaspoons 0.0 0.0 0.0 0.0
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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