RecipeDB

Cooking in progress....

Leek and Bacon Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)353.6853
Energy (kCal)12069.8942
Carbohydrates (g)38.9379
Total fats (g)1150.3821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bacon into small strips. | 2. Place bacon and leeks into a glass dish, cover and microwave for 10 minutes on full power stirring twice during cooking. | 3. Whilst this is cooking, make a vinaigrette by mixing the remaining ingredients and pour over the hot vegetables. | 4. Leave to cool down before serving warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 100 11676.0 35.84 353.36 1111.32
    leek 2 sliced - - - -
    oil 45 ml 341.2352 0.0 0.1091 38.7512
    vinegar 15 46.935 2.0786 0.0 0.0
    salt pepper - - - -
    cayenne pepper 1 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition