RecipeDB

Cooking in progress....

Mushroom Vichyssoise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)447.1497
Energy (kCal)7526.7442
Carbohydrates (g)641.5098
Protein (g)499.3532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 50 4275.0 196.425 133.575 360.0
    leek 2 diced 108.58 25.186999999999998 2.67 0.534
    potato 3 cubed - - - -
    white mushroom 400 sliced 2494.7553 369.6774 350.3997 38.5553
    vegetable broth 1 162.36 26.322 5.9532 3.8376
    salt pepper - - - -
    cream 125 ml 418.4489 8.4324 4.6029 43.9752
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition