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South African Van Der Hum Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.3348
Energy (kCal)2254.44
Carbohydrates (g)51.2958
Protein (g)44.2872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    caster sugar 3/4 cup - - - -
    brazil nut 1 cup chopped - - - -
    coconut flake 1 cup dessicated - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    superfine sugar castor 1 cup - - - -
    gelatin 3 tablespoons - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    citrus liqueur van der hum 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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