RecipeDB

Cooking in progress....

Passion-Fruit Cream (Grenadilla Cream)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.46
Energy (kCal)581.925
Carbohydrates (g)51.847
Protein (g)8.0938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 envelope unflavored - - - -
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    sugar 6 tablespoons granulated 119.925 22.503 3.7538 1.8719999999999999
    passion fruit juice 1 cup - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    cream whipped - - - -
    maraschino cherry 12 - - - -
    nut 2 tablespoons chopped - - - -
    ginger crystallized - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition