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Teriyaki Rib Eye Steaks

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.9152
Energy (kCal)2610.4263
Carbohydrates (g)18.5686
Protein (g)161.6509
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    water 2 tablespoons 0.0 0.0 0.0 0.0
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    honey 1 1/2 teaspoons - - - -
    worcestershire sauce 1 1/2 teaspoons 13.26 3.3082 0.0 0.0
    white vinegar 1 1/4 teaspoons distilled 1.125 0.0025 0.0 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    beef rib 2 lean 2485.728 0.0 158.8507 200.21900000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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