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Cape Malay-Type Slightly-Spiced Baked Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.836
Energy (kCal)2829.3052
Carbohydrates (g)188.901
Protein (g)53.105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 1/4 cups 1782.0 35.91 19.602 187.27200000000002
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon ground - - - -
    star anise 2 - - - -
    spice 1/4 teaspoon ground mixed 1.2492 0.3426 0.0289 0.0413
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    brown sugar 1/2 cup distributed caramelised 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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